INSPECTION REPORT Health Protection KLAI-CDQSZA

PREMISES NAME Kostas Greek Restaurant		Tel: (604) 530-9531 Fax:
PREMISES ADDRESS 20080 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE April 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harman Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CDNT3V of Apr-20-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 PPM iodine residual detected in the bar low temperature dish machine. Iodine container feeding into the machine was empty at the time of inspection. Operator called in the machine for servicing during the inspection. Date to be corrected by: Immediately Correction: Do not use the bar dish machine until it has been serviced and capable of detecting 12.5 - 25 PPM iodine residual at the glass/ plate level after the rinse cycle. Operator is to use the main dishmachine until the bar dishmachine is fixed.

Comments

Follow-up inspection conducted for inspection report# KLAI-CDNT3V. 12.5 PPM iodine residual now detected on the plate level after the rinse cycle. A follow-up inspection will be conducted within a month for the remainder of the outstanding violations.