INSPECTION REPORT Health Protection PDHL-CU5TMN

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: - Coolers were 4C or lower - Freezers were -18C or lower - High temperature dishwasher available Storage area: - All coolers were 4C or lower - All freezers were -18C or lower ** Upright freezer labeled 'Kitchen Freezer' had build up of ice, ensure to routinely defrost** Kitchen area: - Hand wash station available with hot/cold water, liquid soap and paper towel - All coolers were 4C or lower - All freezers were -18C or lower - 3 compartment sink available Gluten-Free Kitchen area: - Hand wash station with hot/cold water, liquid soap, and paper towel available - All coolers were 4C or lower - All freezers were -18C or lower - 3 compartment sink available ** Ensure to drain the ice machine and sanitize routinely** General: - 200ppm Quats available for sanitizing food contact surfaces and for 3 compartment sinks - Sanitizer solution is changed frequently throughout the day - Food storage was good; Food items were labeled; food items used for sandwiches was dated as well - No evidence of pest activity was noted during inspection; pest control available - Temperature logs available; coolers and freezers have thermometers available Please contact the health officer if you have any questions or concerns