INSPECTION REPORT Health Protection KLAI-CN5TAY

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE January 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KLAI-CMZUAH of Jan-12-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station by the entrance of the kitchen area was not in working order. However, there is a second hand wash station in the middle of the prep line that was accessible, equipped with hot and cold running water, liquid soap and paper towel. Correction: Staff called the operator during the inspection and asked for the timeline for fixing the handwash station. Operator said it can be fixed by Jan 16, 2023. The facility was permitted based on the number of handwash stations required for each work area, therefore they must be functional at all time to allow food handlers to practice proper handwashing when required. Date to be corrected by: Jan 16, 2023

Comments

Follow-up inspection to report# KLAI-CMZUAH Upright cooler in the server area was noted at 3.2C. Did not observe food in this cooler at over 4C. Handwash station by the entrance of the kitchen area now fixed - accessible and equipped with hot and cold running water, liquid soap and paper towel. Did not observe single-use gloves being re-used during the inspection. No further follow-up required.