INSPECTION REPORT Health Protection DWAG-CKLS77

PREMISES NAME The Carvery		Tel: (778) 294-6663 Fax:
PREMISES ADDRESS 102 - 2430 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Guisseppe Mendiola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizing spray bottle located at the front service area measured with a concentration of 100 ppm. 200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Staff discarded and refilled the bottle with 200 ppm quats sanitizer. Clean and sanitize all front service area food contact surfaces again. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, sandwich, stand-up, glass-door) maintained at 4C or less. - Chest and reach-in freezer maintained at -18C or less. - Hot holding unit able to achieve above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at the surface level. - Raw meats in the stand-up cooler must be stored on the tray completely to prevent any meat juice leaks. - Temperature records not available for review at the time. Chef stated records were taken by the owner and not on site at the time. Reminder that temperatures must be monitored / recorded at least on a daily basis and available for review during inspection. - No pest activities observed at the time.