INSPECTION REPORT Health Protection JCHY-CCAUS9

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE March 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE March 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces on the prep cooler across the grill plate measured at tempertures between 8-9C internal temperature. Corrective Action(s): Discard the aforementioned items. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher measured at 0ppm chlorine. No sanitizer bucket present in the kitchen area. Corrective Action(s): Service the low temperature dishwasher to measure at least 50ppm chlorine. Prepare a sanitizer bucket solution (e.g.: QUATs or bleach) for the kitchen area. Corrected by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath stainless worktables, dishwasher area, and stove/grill area. Corrective Action(s): Clean and sanitize the aforementioned areas to discourage pest harbourage. Corrected by: March 10, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler across the stove area measured at 9.1C air ambient temperature. Hot water faucet on the handwashing sink at the bar area is broken and is not dispensing hot water. No paper towels and liquid soap observed at the handwashing sink at the bar area. Corrective Action(s): Service the following: -Prep cooler to hold at an air temperature of at least 4C or lower. -Hot water faucet at the handwashing sink at the bar area and ensure it is adequately stocked with paper towels and liquid soap. Corrected by: March 10, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink in the kitchen area well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available. QUAT sanitizer spray bottle at the front serving area measured at 200ppm. Walk-in Cooler and prep cooler across the grill plate measured at 4C or lower. Stand-up freezer at back of house measured at -14C. Hot-holding units measured at 60C or higher. NOTE: Currently the bar area is not in use. No serving or food preparation is to be done until handwashing sink at the bar area is well equipped with hot and cold running water, liquid soap, and paper towels. No dine-in is permitted. Take-out only as low-temperature dishwasher is broken. Operator to contact district inspector for approval for dine-in after the dishwasher has been serviced. Facility to stop dine-in immediately.