INSPECTION REPORT Health Protection YTAN-B4YTJA

PREMISES NAME White Spot Triple O's #206		Tel: (604) 539-9222 Fax: (604) 539-9221
PREMISES ADDRESS 10 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE September 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in all sanitizer buckets, spray bottles, and in three-compartment sink - All coolers were at 4C or colder - All freezers were at -18C or colder - Cheese curds for poutine held in an insert on ice. Measured to be at 4C - good. - Dipper well in use for ice cream scoops - good. - Time-tracking stickers in use for toppings held at room temperature - good. - All hot held food items measured to be at 60C or hotter. - Food storage practices satisfactory - Dry storage area satisfactory - General sanitation satisfactory, has improved from previous inspections - good. - No signs of pest activity noted - Temperature records well maintained and up to date. *Reminder to check internal temperature of cooked patties in batches with a probe thermometer.