INSPECTION REPORT Health Protection KDEL-AW32W6

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE February 16, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KDEL-AW2R8N of Feb-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher reached 60c at dish level. Dishwasher must reached 82c on manifold or 71c at dish level.)

Comments

Followup inspection. Code 302 has been corrected from last routine inspection. Dishwasher reached 72.8c at dish level. **Ensure to routinely check dishwasher so that it meets sanitizing requirements**