Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-C79S3W
PREMISES NAME
Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266
Fax:
PREMISES ADDRESS
22701 Lougheed Hwy
Maple Ridge, BC V2X 7E8		INSPECTION DATE
September 27, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 01, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: All sandwich prep coolers in grill area observed with old food product build up on the ceiling and runners
Underside of shelving directly above both sandwich prep coolers and food preparation surfaces observed with food splatter build up.
Corrective Action(s): Clean as directed.
Violation Score: 25

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Top side of shelf that plates are on opposite the grill observed with greasy residue build up.
Corrective Action(s): Clean shelving as discussed
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light intensity needs to be increased in grill area. This can be addressed during the upcoming reno.
Several light fixtures observed not working in exhaust canopy. This can be addressed during the upcoming reno.
Shelving in liquor room requires filling and repainting. This can be addressed during the upcoming reno.
Corrective Action(s): Increase light intensity. Light intensity must be at least 540 Lux at food preparation surfaces.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 134F and approx. 75ppm Chlorine. Soap dispensed into wash cycle.
Ice machine (Top side) is clean.
All cold holding equipment cold holding at <4c