INSPECTION REPORT Health Protection DSOG-ANTU69

PREMISES NAME Next Level Fitness		Tel: (604) 592-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE June 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steeve Clair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer at 0 ppm chlorine solution. Corrective Action(s): The staff prepared new surface sanitizer at 100 ppm chlorine solution. Ensure to have surface sanitizer available at all times to clean and disinfect food contact surfaces. All purpose cleaner is not a substitute for chlorine sanitizer. Date to be corrected: Today and ongoing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage room is not maintained in a sanitary condition. Multiple prepackaged food items stored directly on the floor. Corrective Action(s): Store all items at least 6 inches off the floor to ensure proper cleaning is done in hard to reach areas. Better organization in the dry store area is needed. Date to be corrected: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are stocked with cold/hot running water, soap, and paper towels. - Coolers (upright, prep) < or = to 4C. - Freezers (chest) < or = -18 - Other Hot holding units > 60C - Ensure to store rice scoops in ice water and changed frequently (ie. every 4 hrs). - High temperature dishwasher reached 76C at the plate's level at the final rinse cycle. - Ice machine is clean. No signs of mildew build up. Recommended not to store ice scoop inside the machine. - Dry storage area is good. Dry food items stored in bins with proper lids. Do not store scoops inside the cart. - No signs of pest activities at the time of inspection. - Provide copies of all FOODSAFE certificates and have it available on site for verification by the health inspector.