INSPECTION REPORT Health Protection JTAG-CLTTP5

PREMISES NAME Chetan Catering and Takeout		Tel: (604) 593-5152 Fax:
PREMISES ADDRESS 107 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE December 5, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Chetan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked potentially hazardous foods (e.g., pakoras, sauces, rice, noodles), cut vegetables, and dairy products in large walk-in cooler noted at above 10C internal temperature for greater than 2 hours. Items discarded at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food grade sanitizer not available or prepared at the time of inspection. Staff purchased 5.25% unscented bleach during inspection. A mild chlorine solution can be made using 1/2 teaspoon (2.5mL) of bleach to 1 liter of water or 1 tablespoon (15mL) of bleach to 1 imperial gallon of water for sanitizing food contact surfaces. Operator to follow wash, rinse, sanitize for 30 seconds, and air dry for manual warewashing. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing stations in kitchen and in washroom noted without single-use paper towels. Corrective Action(s): Operator to ensure handwashing stations are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Paper towel dispenser to be affixed to wall in washroom. Adequate supply of single-use paper towels to be available on site. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Double-stacking observed in prep cooler (e.g., raw chicken stored above cooked item). 2. Spices near cook line noted without food grade scoops or lids. Corrective Action(s): 1. Cooked and ready-to-eat foods are to be stored above cut fruits and vegetables. Raw meats, eggs, and dairy are to be stored at the bottom to prevent cross-contamination. 2. Food scoops are to be stored with food grade handles facing out to protect items from contamination. Items are to be covered when not in use. Date to be Corrected By: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted underneath standing freezer, 3-compartment sink, in area next to hot water tank, and underneath shelving at checkout area. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Solution can be applied to a cleaned surface and allowed to air dry. Pest control invoices to be available on site. Date to be Corrected By: 1 Day Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door noted to not fully close, allowing for pest entry into premises. Corrective Action(s): Operator to ensure front door is in good working condition and fully closes to prevent the entry of pests. Door is to remain closed at all times. Date to be Corrected By: 2 Days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and build-up noted underneath standing freezer, 3-compartment sink, under shelving units in dry storage area, and throughout perimeter of facility. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Facility to follow Sanitation Plan to prevent the attraction of pests. Date to be Corrected By: 1 Day Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large walk-in cooler noted at 12.5C ambient air temperature. Corrective Action(s): Operator to ensure unit is serviced or replaced. Unit must not store potentially hazardous foods until it is capable of maintaining ambient air temperature at 4C or below. Daily temperature logs must be in place. Date to be Corrected By: 2 Days Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers and freezers in premises noted without internal thermometers. Corrective Action(s): Operator to ensure cooler and freezer units in facility are equipped with working internal air thermometers that measure ambient air temperature to facilitate daily temperature logs. Date to be Corrected By: 1 Day Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Coolers (small walk-in, 2 prep units - upper and lower components, drinks unit) noted at 4C or below. Display cooler currently not in use and does not store potentially hazardous foods. Freezer (standing unit, chest unit) noted at -18C or below. Permit posted in a conspicuous location visible to the public. Shelving units are to be lifted at least 15 cm off the floors to encourage cleaning and to prevent pest attraction.