INSPECTION REPORT Health Protection ECAO-CJJUDK

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Taquitoes measured at 45-47 deg C. Operator indicates the dial was not set properly Operator discarded 11 taquitoes Corrective Action(s): Maintain hot held foods at or above 60 deg C. Suggest making a demarkation on the dials where it is "cook >74 deg C" and "hot hold >60 deg C" Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the front food preparation area. NOTE: wet one wipes are not suitable alone for cleaning/sanitizing food contact surfaces Corrective Action(s): Operator obtained the sanitizer spray from the back -measured at >200ppm QUAT sanitizer residual Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health Permit not posted conspicuously -only this year's decal posted Corrective Action(s): Post your Health Permit along with the current year's decal atop it. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash dispenser broken at front preparation area -operator was using a bare paper towel roll instead Corrective Action(s): Repair the dispenser. Bare paper towel rolls must be dispensed otherwise the ends of the roll get contaminated (spindle type dispenser okay) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 3 deg C -Single door undercounter cooler 1 deg C -"Fresh & Ready" cooler 4 deg C -Milk/cream automated dispenser 3 deg C -smokie 64 deg C -Pizza 62 deg C Reviewed Manual Wash Method with operator: wash-rinse-sanitize with QUATS >200ppm residual as per test strips QUAT Sanitizer spray and dispenser >200ppm residual -used with wet one disposable towels -okay General sanitation pass No signs of pests -Rentokil pest control comes in monthly -last work report reviewed shows no activity