INSPECTION REPORT Health Protection 240846

PREMISES NAME Oppa Korean Hot Pot		Tel: (604) 638-9837 Fax:
PREMISES ADDRESS 2139 - 4500 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Name change only with menu change. --> From Shaxian Delicacy to OPPA Korean Hot Pot. -New Food Safety Plan and the menu were submitted to the Health Department. Approved. -The same food equipment. -Coolers <=4 deg. C -Freezer<=-18 deg. C -Bleach water @ 100 ppm with wiping cloths -Handsinks fully equipped with liquid soap & paper towel. *Note: The main chef (Eric) had registered for online Foodsafe Level 1 course. Provide a confirmation of the course registration via email.