INSPECTION REPORT Health Protection ABRR-AHBSZ2

PREMISES NAME Pizza 24 (Surrey)		Tel: (778) 395-3299 Fax:
PREMISES ADDRESS 9514 120th St Surrey, BC V3V 4C1		INSPECTION DATE January 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanjeev Grover		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the start of the inspection Corrective Action(s): - Fresh prepared solution measured at 100ppm bleach - Always prepare bleach solution before the start of the shift and use it to clean the counters and food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of garlic stored on the floor - Food items in prep cooler - pineapples and olives were not covered Corrective Action(s): - Store all food items off the floor - Cover all food items in coolers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers are maintained at temperature less than 4C - Freezer is functional and is measured at -15C - Hot holding unit for pizza is greater than 60C - Foodsafe is verified - No evidence of pest activity - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AHBSZ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulatory requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment