INSPECTION REPORT Health Protection MKIM-D3RUX8

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE March 27, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Huong Thi Thuy Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MKIM-D3QU68 of Mar-26-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Meat slicer last used this morning observed to have food debris 2) Dough maker last used yesterday observed to have food debris Correction: Ensure to clean and sanitize equipment after use. Date To Be Done Immediately

Comments

A follow up inspection was performed for MKIM-D3QU68 and the following observations were made: - No Inserts were observed ontop of other inserts - Meat slicer and dough maker were cleaned. Ensure to fully disassemble all equipment when cleaning. - Raw foods kept away from ready to eat foods - Rice scoops kept in ice - All food containers observed to be covered - High temperature dishwasher had a final rinse of 71C on dish surface - ENSURE TO MAINTAIN SANITATION LOG - General sanitation satisfactory