INSPECTION REPORT Health Protection ECAO-CC3RSF

PREMISES NAME Central Kitchen		Tel: (604) 619--081 Fax:
PREMISES ADDRESS 202 - 7426 Hedley Ave Burnaby, BC V5E 2P9		INSPECTION DATE February 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Cua		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Clutter cleared from dishpit area however there are too many extra cleaning chemicals stored under the washer Clutter in front of the garage is STILL present Corrective Action(s): Remove all extra cleaning chemicals under dishwasher -this is a very whettable area and should be mopped nightly. Remove the clutter in front of the garage. Organize this area by placing more multi-level shelving units there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature washer final rinse 72.8 deg C at plate level on second cycle. Make sure to warm up the washer at least a few empty cycles before placing dishware there Check valve installed on before hose on mop sink -okay