INSPECTION REPORT Health Protection TCHN-BZZM43

PREMISES NAME Glenwood Pizza & Curry House		Tel: (604) 576-3009 Fax:
PREMISES ADDRESS 101 - 16793 60th Ave Surrey, BC V3S 1S8		INSPECTION DATE April 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjini Narain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): travel cup observed stored above store food in walk-in cooler shelf *Corrected during inspection* cup removed; operator educated to store personal items below or away from store food to prevent potential contamination Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed 1. on range hood baffles and 2. dripping behind cooking line (grill/fryer); operator stated this was a known issue where oil from range hood doesn't drain into the grease cup. Corrective Action(s): 1&2: Clean identified areas during scheduled weekend deep clean; consider scheduling more frequent cleaning to prevent build up. correct by: April 12, 2021 2. ask vent contractor for solution to grease cup drainage issue correct by: next scheduled vent cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: sandwich prep table: 3.4°C walk-in cooler: 5.2°C chest freezer: -26.2°C upright freezer: -14°C pizza prep cooler: 4°C Sanitation: spray bottle (bleach): ~200ppm - proper mix ratio is: 1/2 tsp household unscented bleach (5.25%) : 1L water hand wash stations equipped with hot/cold running water, liquid soap and paper towels General: overall sanitation of facility adequate; some areas scheduled for cleaning over weekend all food in storage covered and stored off the floor foodSAFE certified staff onsite at time of inspection COVID: documented in COVID-19 Prevention Guidance checklist