INSPECTION REPORT Health Protection MUPN-CWXNKK

PREMISES NAME Rice and Noodle		Tel: Fax:
PREMISES ADDRESS 108A - 81 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE October 25, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Shinae Lee		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-CWNTJJ of Oct-16-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher only reaching 64-67C when it must reach 71C at minimum. Not a high volume of dishes go through the dishwasher, a lot of equipment is clean in place or done by hand because its too large to fit in dishwasher. Correction: Adjust/repair dishwasher so that it can maintain 71C at all times. Due: Oct 18, 2023 Dishwasher may continue to be used but dishes must be manually sanitized by using spray sanitizer or submersing in sanitizer in sink. Notify undersigned EHO when repair is complete. Code 302 noted on Follow-Up inspection # MUPN-CWRQ86 of Oct-19-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is still not reaching the minimum required 71C at final rinse. Correction: Have dishwasher adjusted/repaired so that it can maintain this minimum at all times. Due: Oct 23, 2023 In the mean time, continue to manually sanitize the dishes after they come out of the dishwasher.

Comments

Corrections Noted: √ High temperature dishwasher reached 74C (minimum 71 required) Purchase a thermometer or paper thermometers to monitor and check dishwasher regularly to ensure the minimum temperature is consistantly maintained.