INSPECTION REPORT Health Protection MLUU-CKXRWW

PREMISES NAME Japarrito		Tel: (604) 423-3139 Fax:
PREMISES ADDRESS 5 - 8910 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. One spray bottle (bleach and water solution) bleached out test strip, greater than 200ppm 2. Yellow cutting board - visibly dirty and black in color around the edges. Corrective Action(s): 1. Spray bottle (bleach and water solution) was remade, test strip measured around 100ppm 2. Yellow cutting board will not be used, new cutting board will be used in replacement. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No soap by handsink (front of house handsink) 2. Paper towel was far out of reaching distance from hand sink (back of house) Corrective Action(s): Soap, paper towel and hot/cold running water must be available at all times for handwashing station. 1. Put soap in the soap dispenser or have a bottle of liquid hand soap beside the handsink. Correction: immediately 2. Paper towel was moved closer to handsink (back of house) Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food (chicken) observed thawing at room temperature. Corrective Action(s): Ensure that food is thawed correctly. 1. in the fridge 2. with cold water Chicken was put in the fridge to thaw. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back of House: Walk in Cooler at 4C, good storage practices Wain in freezer at -20C Two door cooler with inserts at 4C Front of house: Drink cooler at 4C cooler with inserts at 4C General: No signs of pests during inspection Permit posted, visible location Handwashing sink has paper towel, soap, and hot/cold water *See violation about handwashing sink - front of house Sanitizer (bleach and water) measured around 100ppm for one spray bottle *see violation about second spray bottle of sanitizer Overall sanitation, satisfactory Reviewed three compartment sink method, with plugs - satisfactory , bleach on site for use. *see violation about improper thawing Reminder to label food containers (ie, sugar, flour, corn starch...)