INSPECTION REPORT Health Protection MBEK-APPS79

PREMISES NAME T&T Supermarket #13 - Seafood Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -12 to -25 degrees C - Seafood processing area at 6 degrees C - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels - Wiping cloths stored in quats sanitizer at 200 ppm. - Reviewed live holding tank cleaning and maintenance procedures. Tanks well maintained and in clean condition. - Shellfish tags are kept on site for one year - Daily temperature records available for cold holding units. - No evidence of pest activity noted. Please contact the inspector if you have any questions or concerns.