INSPECTION REPORT Health Protection AKAO-BHPV34

PREMISES NAME Jugo Juice (Langley)		Tel: (778) 278-2790 Fax:
PREMISES ADDRESS 1 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shu Jung Yu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No sanitizer available at the time of inspection. "Sani-stuff" quats sanitizer bottles are completely empty. Corrective Action(s): Use bleach sanitizer (use 1 oz bleach per gallon of water) @ 100 ppm. Re-order and hook up the quats sanitizer ( sani-stuff) bottles and ensure quats sanitizer is dispensed at 200 ppm ( immediately). Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals on the walk-in freezer are worn out. Door seals on all under-counter freezers and coolers have sticky residue. Corrective Action(s): Replace the door seals on walk-in freezer ( by Nov. 20, 2019) Clean and sanitize door seals on all under-counter freezers and coolers ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean and organize the dry storage room and floor under the shelving.( Nov. 8, 2019). * Remove all unnecessary items from the premises. * Clean all cabinets and under-counter spaces.( Nov. 9, 2019) * Clean floor thoroughly in all areas of the juice bar.( Nov. 9, 2019) * Supply paper towels at all paper towels dispensers.(immediately) * Install a light bulb/light fixture in the dry storage area. ( By Nov. 17, 2019) Walk-in freezer at -12 C. Ideal temperature is -18 C or below. Under counter freezer< -18 C Under counter cooler< 4 C. Liquid soap and paper towels available at the hand sink. Front glass case display cooler < 4 C * New operator will be taking over the premises in coming weeks. The operator must complete FOODSAFE level 1 course or its equivalent and familiarize with corporate food safety and sanitation plan.