Fraser Health Authority



INSPECTION REPORT
Health Protection
BBOD-AXBUHG
PREMISES NAME
Katana		Tel: (604) 612-3886
Fax: (604) 612-3886
PREMISES ADDRESS
19957 Willowbrook Dr
Langley, BC V2Y 1A7		INSPECTION DATE
March 29, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Insik Kim		NEXT INSPECTION DATE
April 03, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation:
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Use 3 comp. sink method for washing and sanitizing utensils etc.until Dishwasher is functioning properly ie: capable of sanitizing with chlorine solution .
- no detectable sanitizer after several runs .
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BBOD-AXBUHG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment