INSPECTION REPORT Health Protection KMLN-AB4TK7

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE June 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found equipment put away with food still on it...graters, bowls, etc. Corrective Action(s): Must ensure to wash and sanitize all food contact surfaces to remove food debris at least every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found multiple frozen food items thawing at room temperature Corrective Action(s): Must thaw foods in cooler, under running water or cook from frozen. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in hard to reach areas under cooking equipment and shelving units, as well as in hard to reach areas under prep area and inside coolers and freezers. Corrective Action(s): Ensure a thorough cleaning is done in all above noted areas. Correct : 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door stainless steel cooler was 6 C Corrective Action(s): Must adjust or repair cooler so it is able to maintain 4 C or less at all times of operation including busy rushes. Correct: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found a sushi rice dispenser in the middle of the kitchen, no approval was given to add equipment. Corrective Action(s): Must receive approval before adding any new equipment or making changes. Submit a proposal of where the sushi rice dispenser will be moved to. Correct: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers other then 2 door stainless steel were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water are present - Spray bottle had 100 ppm quat make sure to follow manufactures instructions for concentration - Dishwasher had a final rinse of 50-100 ppm chlorine - No signs of pest infestation noted during the inspection. NOTE: ensure all deliveries are checked at time of delivery to ensure temperatures are accurate