Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AV5RWG
PREMISES NAME
Save On Foods #936 - Meat Dept		Tel: (604) 946-5251
Fax: (604) 946-5860
PREMISES ADDRESS
5186 Ladner Trunk Rd
Delta, BC V4K 1W3		INSPECTION DATE
January 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Camplin		NEXT INSPECTION DATE
July 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): One package of chicken in customer display cooler was bulging with gas not present in other packages
Corrective Action(s): This product is to be removed from sale and staff trained to know when foods are not to be sold because of bulging or damaged packaging.

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No other problems noted at the time of inspection, all refrigerators and freezers meet temperature requirements, sanitizing with quaternary ammonium, general sanitation and food handling satisfactory, no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AV5RWG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment