INSPECTION REPORT Health Protection MBEK-B9RRJQ

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 576-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyungmee Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-B9QUS4 of Feb-25-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine was observed to have mildew/biofilm growth on interior surfaces. Correction: Ensure that all ice is discarded and interior surfaces of machine are thoroughly cleaned. Wash, rinse, then sanitize all surfaces. Allow to air dry. Date to be corrected by: Today.

Comments

Follow up to Rpt # MBEK-B9QUS4 Ice machine observed to be in sanitary condition. Scoop stored safely outside of machine in clean container. Dry storage area is very well organized. Incompatible materials are stored separately. Food is stored in a designated area and off the floor. Areas noted on the previous report have been cleaned. Note: A small area of dried-on sugar and debris was observed. Ensure this area is cleaned by the end of today.