INSPECTION REPORT Health Protection CTIN-B5KPY7

PREMISES NAME Bronco Belle		Tel: (604) 299-7993 Fax:
PREMISES ADDRESS 735 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Tang		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Inquired operator what temperature does she reheat the meat to and she replied 65C. Corrective Action(s): Food should be reheated to 74C not 65C. Review your Foodsafe material and train all staff. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Grilled chicken stored in the hot holding unit were probed to be 54 to 57C. Repeat. Next repeat of this violation may result in enforcement action. Corrective Action(s): Hot potentially hazardous food must be stored at 60C or hotter. Operator reheated the meat to 89C by microwave at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Inquired operator manual warewashing procedure and she replied to sanitize clean dishware with 50ppm bleach for undetermined amount of time. 2) Detected 50ppm bleach in bucket of sanitizer. Corrective Action(s): 1) Follow FHA wrewashing diagram on the wall. Sanitize cleaned dishware at 100-200ppm for 2 mintues before air dry. 2) Operator adjusted concentration of bleach at time of inspection. Test strips within expiry date onsite. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple pots and utensils were hung above the kitchen handsink, obstructing the access to the handsink. Corrective Action(s): Relocate the pots and utensils so that they do not block the kitchen handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found behind standup pop cooler in the kitchen, trailing to under oil storage area. Higher activity than last visit noted behind chest freezer in the back. Corrective Action(s): Removed droppings and sanitize all surfaces with 100ppm bleach as directed. Forward pest control reports from last three months to Health Unit for review. Seal any potential entry points. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One ceiling light was flickering in the dry storage room. Corrective Action(s): Please replace noted ceiling light. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display thermometers for refrigeration units are broken. Corrective Action(s): Replace a working, accurate thermometer for each refrigeration unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available *see comment on code 401 Prep coolers: <4C Pop cooler: 3C (outside) Pop cooler: 4C (inside) Chest freezers (back and storage rooms): -16 to -19C Gravy: 68C Rice: 63C Thermometers available to determine temperatures - ensure to sanitize probe between use Drain plugs available at two compartment sinks *Foodsafe certificate renewed recently and available onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B5KPY7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No name margarine: 0% trans fat Clubpack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment