INSPECTION REPORT Health Protection RZHU-CHVLP4

PREMISES NAME Neptune Seafood Restaurant / Neptune Noodle Bar		Tel: (778) 285-2273 Fax:
PREMISES ADDRESS 1046 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cut vegetables stored at room temperature (22.1C). All cut vegetables must be stored at <4C or time tracked to be discarded every 2 hours when placed at room temperature. Operator prepared vegetables 30 min ago. Operator added ice to vegetables tested at <4C after 30 min. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Baskets of dishware being stored on the ground. Operator indicated that these dishware currently not being used Corrective Action(s): Remove all items not required for food premise Date to be corrected by: Sep 2nd, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash stations tested and adequately stocked -All refrigeration units <4C -All freezers <-18C -All hot holding units >60C -Low temperature dishwasher tested at >100ppm chlorine -glass washer tested at >50ppm chlorine -ice machine is clean -general sanitation is satisfactory -no pest observed at time of inspection -bleach bucket sanitizer tested at >100ppm Note: Have a logbook to test the concentration of the dishwasher and glass washer to know if it is being properly sanitized