INSPECTION REPORT Health Protection SDHI-C6ATHY

PREMISES NAME Earl's Guildford		Tel: (604) 584-0840 Fax:
PREMISES ADDRESS 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE August 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premises is satisfactory - Hand washing station at front kitchen area and staff washrooms adequately supplied with soap, paper towel, hot and cold running water - Fruit flies numbers have decreased since the last inspection. Operator mentioned that pest control company conducts inspections 3 times weekly. Treatment has been completed in drains to reduce fruit fly population. New cleaning company will be contracted starting on the 1st of September. All walls and ceiling tiles have been steam cleaned. UV fly traps are in place near the front of the prep area. - Hot-holding unit is functioning and on. Cooked rice probed at 65C and soup probed at 68C - Knives observed stored in ice water - Light in janitor room has been replaced and is functioning - Ice scoop placed outside the ice machine - good! No signature required due to COVID-19. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.