INSPECTION REPORT
Health Protection
RWOG-AWTSNE

PREMISES NAME
Frog & Nightgown Pub
Tel: (604) 464-1949
Fax: (604) 464-1363
PREMISES ADDRESS
1125 Falcon Dr
Coquitlam, BC V3E 2G2
INSPECTION DATE
March 13, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Egerton
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Deep cleaning required beneath, between and behind equipment and throughout kitchen area
- Mould observed on walk-in cooler walls
- Debris observed on walk-in cooler fan covers
Corrective Action(s): Clean and sanitize the areas noted. Staff stated that a deep clean has been scheduled in the near future.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Plastic on the inside of the ice machine door is beginning to crack.
Corrective Action(s): Replace or repair this plastic so that moisture does not get into the insulating foam and cause mould growth.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured at 60C
- Temperature logs are available for review
- Handwashing sink stocked with soap, paper towels and hot and cold running water
- Sanitizer measured at 200ppm quats; ensure that there is a contact time of 60 seconds, as per manufacturer's instructions
- Bar glasswasher dispensed 25ppm iodine
- Dishwasher dispensed 50ppm chlorine at the final rinse cycle
- Ice machine clean; scoops are stored separately
- Non-latex gloves available for staff use

* Ensure that organics waste is disposed of promptly. Do not store in the walk-in cooler for extended periods of time.

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/