INSPECTION REPORT Health Protection RWOG-AWTSNE

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Deep cleaning required beneath, between and behind equipment and throughout kitchen area - Mould observed on walk-in cooler walls - Debris observed on walk-in cooler fan covers Corrective Action(s): Clean and sanitize the areas noted. Staff stated that a deep clean has been scheduled in the near future. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic on the inside of the ice machine door is beginning to crack. Corrective Action(s): Replace or repair this plastic so that moisture does not get into the insulating foam and cause mould growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured at 60C - Temperature logs are available for review - Handwashing sink stocked with soap, paper towels and hot and cold running water - Sanitizer measured at 200ppm quats; ensure that there is a contact time of 60 seconds, as per manufacturer's instructions - Bar glasswasher dispensed 25ppm iodine - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Ice machine clean; scoops are stored separately - Non-latex gloves available for staff use * Ensure that organics waste is disposed of promptly. Do not store in the walk-in cooler for extended periods of time. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/