INSPECTION REPORT Health Protection LKIM-CPFTE5

PREMISES NAME Coco Fresh Tea & Juice (Lougheed Hwy)		Tel: (604) 558-3399 Fax:
PREMISES ADDRESS 105 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE February 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Few rodent droppings observed in corner next to dishwasher and in amongst cleaning items Traps observed throughout . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Follow recommendations advised by Pest Control Company Technician. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door has large gap between the two doors. This area could be source of rodent entry. . Corrective Action(s): Obtain door skirt for front door. Back door is tight fitting however front door is not. Ensure all doors are tight fitting to prevent against entry of rodents into facility. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Current state of facility is not clean. More cleaning is required throughout and in various areas. Current condition is unacceptable. Facility requires cleaning throughout: - Mouldy straws found - discarded at time of inspection - Large rust stains or rust debris under sink in front serving area - Food splatter observed in back preparation area - Mould observed on grout and surfaces throughout - Debris observed on floor. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Clean facility more thoroughly . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present with FOODSAFE level 1 or equivalency training. . Corrective Action(s): Manager does not being work until after facility is in operation for the day. Ensure at least one person has FOODSAFE level 1 or equivalency training working at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - for pearls - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Light covers in place - Cooler handles and seals in good sanitary condition