INSPECTION REPORT Health Protection JKWK-BRHPDB

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 820-9637 Fax:
PREMISES ADDRESS E - 32081 Lougheed Hwy Mission, BC V2V 1A3		INSPECTION DATE July 8, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet		NEXT INSPECTION DATE July 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several hand washing stations lacked liquid soap and paper towels for employees. Operator indicates the units were stolen and requires repair/replacement. Staff were washing their hands at fully stocked hand washing sinks during service. Corrective Action(s): Ensure all hand washing stations have liquid soap, paper towels and hot and cold running water. While waiting for repair, stock up all stations with temporary liquid hand soap and paper towels. This includes the customer washrooms. Correction required immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dish washer unit has been broken and does not sanitize automatically. Staff have been manually injecting chlorine sanitizer into unit during the wash cycle at over 100 ppm chlorine. Records indicate sanitizer level checks were not completed correctly. Corrective Action(s): Repair this unit to ensure the final rinse cycle can adequately sanitize automatically as per manufacturer's specifications. Check sanitizer levels with test strips as per sanitation plan with documentation. Correction required today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sink in use with liquid soap, paper towels and hot and cold running water. Food protected from contamination. Utensils and take out containers are sanitary. Ice machine is sanitary with dedicated scoop. 200 ppm quat sanitizer in use for food contact surfaces. Permit posted in visible location. Holding units: 2 soup holding units at 62.1C. Pop cooler 4C juice, bar cooler at 3.5C mayo, white fridge top frozen berries at -20C, bottom strawberries at 4C, glass cooler cheese at 4.0C, white freezer yam fries at -16C, two deli coolers at 4C and below sauces and sliced tomatos, bar cooler at 4C lemons, walk in feezer at -16C to -22C frozen pie and fries, walk in cooler 4C fries. Covid Safety Plan in use and available for review. Proactive maintenance/repair for build up of ice in walk in freezer unit to prevent fridge failure and replacement of light covers above work food prep areas to prevent food contamination is recommended.