INSPECTION REPORT Health Protection YTAN-B5VNQC

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE October 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rusho Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Parts of meat grinder had old food debris stuck on them. Corrective Action(s): Placed in sink for washing and sanitizing at time of inspection. Ensure to use a brush to scrub all parts. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Sanitizing sink was properly set-up; 200 ppm chlorine detected on test strip. Ensure all equipment can be fully submerged in sanitizer solution. - Bleach sanitizer solution available at 200 ppm in buckets - Food storage practices satisfactory - all food stored off the ground and properly covered. - Walk-in cooler measured to be at 1C - Walk-in freezer measured to be at -20C - Small chest freezer not in use - Dry storage satisfactory - Ventilation canopy was turned on and observed to be in sanitary condition. Professional cleanings up to date. - Dough machine maintained in sanitary condition - Pest control in place, monthly reports available on-site for review. No signs of pest activity noted at time of inspection.