INSPECTION REPORT Health Protection YTAN-BJAT73

PREMISES NAME Emilio Finatti Pizzeria		Tel: (604) 510-5548 Fax:
PREMISES ADDRESS 20125 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE November 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks properly supplied - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - good. - Screen door provides properly seal - Wooden storage shelf in back has been re-finished - Bleach sanitizer solution available at 100 ppm in bucket for storing wiping cloths - Quat sanitizer solution available at 200 ppm in spray bottles - Coolers were measured at 4C or colder. Freezers were measured at -18C or colder. Accurate thermometers available. **Ensure daily temperature records are being kept up to date. - Food storage practices satisfactory. - Equipment maintained in sanitary conditions. General sanitation satisfactory. - No signs of pest activity noted at time of inspection.