INSPECTION REPORT Health Protection KDEL-B5SPYX

PREMISES NAME Java Hut Cafe		Tel: (604) 572-3700 Fax: (604) 572-3700
PREMISES ADDRESS 107 - 7728 128th St Surrey, BC V3W 1L3		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hongguan Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Washroom hand sink is fully equipped with hot/cold running water, liquid soap and paper towels. Back coolers at 4c or below. Front display cooler at 3c. Front insert/sandwich cooler at 4c. All coolers equipped with thermometers. Freezers at -18c or below. Hot holding units for soup above 60c. Soup was found at 66c during time of inspection. Dishwasher reached 71.1c at dish level. Bleach water sanitizer found at 100ppm concentration in front serving area and back kitchen area. Note: New ice machine has been installed and in sanitary condition. Reminder: Ensure to clean on routine basis. All foods are located off the floor. Overall sanitation is adequate. No pest activity noted during time of inspection. Screen doors are installed. Operator has valid foodsafe certification. Employees observed to be wearing uniforms. Reminder: Ensure to wash hands between all tasks.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KDEL-B5SPYX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Magarine (Becel) found with 0% transfat. Mayo found with 0% transfat. Croutons found with 0% transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment