Fraser Health Authority



INSPECTION REPORT
Health Protection
226130
PREMISES NAME
Denny's Restaurant (Burnaby)
Tel: (604) 434-9016
Fax:
PREMISES ADDRESS
5605 Kingsway
Burnaby, BC V5H 2G4
INSPECTION DATE
July 18, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2-Door undercounter cooler in waitress area next to handsink showing internal temperature of:
-yogurt 6.9 deg. C
-lemonade 7.2 deg. C -- Note yesterday's temperature log indicate 4.6 deg. C
Corrective Action(s): Remove all perishables from unit - adjust/service unit - do not store unless perishables can be maintained at or below 4 deg. C/40 deg. F
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping towels for food contact surfaces left on counters between uses
Corrective Action(s): Keep your cleaned wiping towels in your sanitizer bucket between uses - wet towels are breeding grounds for bacteria.
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: a) 2-Door undercounter cooler in waitress area next to handsink showing internal temperatures of:
-yogurt 6.9 deg. C
-lemonade 7.2 deg. C -- Note yesterday's temperature log indicate 4.6 deg. C
b) Preparation cooler rightside slated for repair - no perishables housed in unit.
Corrective Action(s): a) Remove all perishables from unit - adjust/service unit - do not store unless perishables can be maintained at or below 4 deg. C/40 deg. F

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
-walk-in cooler 4 deg. C (lemons)
-Preparation cooler left side 4 deg. C (sauce)
-Preparation cooler right side - see above
-3-Door stainless upright 1 deg. C (eggs)
-Stove undercounter 3 deg. C (potatoes), 2 deg. C (sausages)
-Waitress preparation cooler 3 deg. C (cheese)

-Daily Temperature logs maintained for fridges
Note - Operator should be using Celsius for readings to avoid confusion

-Low Temperature Washer sanitizer at >50 ppm chlorine
-Note - operator should be Daily logging this concentration

-General Sanitation good - no signs of pests - Orkin Pest Control comes in monthly, no activity as per last report

-Handsinks well stocked - clear for use

-Note - Place Fetal Alcohol sign in Women's Public Washroom as per City of Bby bylaw.