INSPECTION REPORT Health Protection NTSD-D35RP3

PREMISES NAME CareLife Fleetwood - Food Service		Tel: (604) 598-7200 Fax:
PREMISES ADDRESS 8265 159th St Surrey, BC V4N 5T5		INSPECTION DATE March 7, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation was excellent at the time of inspection. - Walk-in coolers were < 4 deg C. - Walk-in freezer was at -20 deg C. - Upright freezer unit at -18 deg C. - High temperature dishwasher had a final rinse of 72C on the dish surface (minimum of 71C required for sanitizing). - Quat sanitizer - satisfactory. Test strips are available. - All handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Deli slicer found to be clean at the time of inspection. - Equipment found to be clean and well maintained. - General food storage practices good at the time of inspection. Foods stored off the floor and covered. Note: Raw meats stored separately from ready-to-eat foods. - Canned items are checked - no dented cans on shelves. - Facility serviced by a professional pest control operator. - No signs of pests noted at the time of inspection. - Staff washrooms were clean; supplied with single use paper towels and liquid hand soap; hot/cold running water. Note: Facility has eight serving kitchens; 7 currently in use. Food is prepared in the main kitchen and is transported to the serving kitchens.