INSPECTION REPORT Health Protection FEMI-CNTRQM

PREMISES NAME Assi Market - Deli		Tel: (604) 945-8321 Fax: (604) 474-0730
PREMISES ADDRESS 330 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE February 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE February 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel at hand washing sink in deli. Also rubber gloves and stuff was stored in the sink. Corrective Action(s): Enough supply of paper towel to be available at hand washing sink at all time. -Nothing to be stored in hand washing sink Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Box of frozen meat noted in sink in box at room temp. Corrective Action(s): Defrosting must be done either in cooler in advance or under cold running water ( in plastic package) in a clean container Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted on shelving, and food counters, shelving, and under equipment , under sink. Corrective Action(s): Clean all the area. -Put more monitoring devices -Store all foods products in rodent proof containers. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter noted in deli area, also some tiles are broken, It appears that there is a small hole noted under cooking equipment ( corner) Corrective Action(s): -Organize the deli, keep all food products in rodent proof containers. - Seal any holes or any opening around piping to prevent rodent entry. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in deli, under sinks, under equipment, wall behind sinks... Corrective Action(s): Deep clean the deli. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Close the facility immediately. General notes: -Deli and meat department are side by side -Hand wash sink stocked with soap and paper towel ( hot and cold water) - 3 compartment sink for manual dishwashing, sign is posted -Hot holding unit temp >60 oC -Temp of coolers and freezers are satisfactory (< 4 oC ,and < -18 oC respectively) -Sanitizer in spray bottle >100 ppm **-Pest control company is servicing by weekly -Orkin ** Full assessment to be done by the pest control to identify any structural deficiencies contributed to rodent issues ( for the whole facility) ** Inspection is not conducted for the whole store however, rodent issues is not limited to Deli, for store, check , seal any opening that allows rodent entry, clean and store all food products in soft packaging in sealed rodent proof containers. - To re-open contact the area inspector via email send a report of what has been done and request for opening inspection (address all noted issues) along with a copy of Pest control report (pictures are asset) Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the staff , a copy is provided to the manager.