INSPECTION REPORT Health Protection ECAO-D2VNQB

PREMISES NAME Kwongtat Specialty Meats		Tel: (604) 435-7644 Fax:
PREMISES ADDRESS 110 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Garage door leading to Walk-in freezer was open about 2 feet -no active shipping observed, both workers were in the Walk-in freezer Corrective Action(s): Keep the garage doors fully closed unless actively shipping goods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shatter shields missing on a few bulbs in Walk-in Cooler and Walk-in Freezer Corrective Action(s): Replace to protect foods below from shattered glass Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door sweep on the garage door leading to Walk-in freezer is noticeably coming apart Corrective Action(s): Repair/replace the door sweep Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in freezer -8 deg C Chest freezer -12 deg C Walk-in cooler 4 deg C Operator indicates temperatures are checked daily Note operator should also be logging daily temperatures Bleach sanitizer spray >100ppm chlorine residual Reviewed Manual Wash Method -wash-rinse-sanitize with bleach >100ppm -provided new sign for Manual Washing -2-compartment -post at sinks Ensure in-use equipment like cutting boards are dishwashed at least every 4 hours Foods off the floor on shelves or palletted Foods kept in original boxes/packaging Handsinks adequately stocked -paper towel dispensed, pumped soap, hot/cold water General sanitation okay, no signs of pests -IPM Pest Control comes in every 3 months -last work report does not indicate pest activity