INSPECTION REPORT Health Protection ACLK-C5MU88

PREMISES NAME Chilliwack Golf & Country Club Kitchen		Tel: (604) 823-4544 Fax:
PREMISES ADDRESS 41894 Yale Rd Chilliwack, BC V2R 4J3		INSPECTION DATE August 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chilliwack Golf & Country Club		NEXT INSPECTION DATE August 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine by the walk in freezer in the back storage room has mold and mildew build up Corrective Action(s): Fully empty the ice machine, scrub with soap and water, spary with sanitizer and allow to refill with ice Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Fix the seals on the prep cooler so they aren't hanging off the door to ensure the fridge can maintain temperature 2) Ensure the prep cooler is adjusted so it maintains 4C internal temp at all times Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure all coolers have thermometers and temperatures are logged for every fridge at least once a day Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -dishwasher at 50ppm Cl -Glasswasher at 12.5ppm Iodine -Ensure each location has a permit posted