INSPECTION REPORT Health Protection 248480

PREMISES NAME Cultus Lake Marina		Tel: (604) 858-9990 Fax: (604) 858-9990
PREMISES ADDRESS 50 Sunnyside Blvd Cultus Lake, BC V2R 4Z5		INSPECTION DATE August 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Marks/Josh Giroux		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils were not sanitized after being washed. Surfaces not wiped with correct concentration of sanitizer. Lack of sanitation step allows harmful microorganisms to survive on the surface of utensils and surfaceseven after being rinsed and washed. Corrective Action(s): Operator told to uteilze the three-compartment sink manual dishwashing method: scrape, wash at 45°C. rinse at 45°C, sanitize for 30 seconds at 45°C using 100-200ppm bleach (Chlorine solution), and lastly air dry. Operator also told to use 100-200ppm bleach for wiping down surfaces.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sinks equipped with soap, paper towel, running cold and hot water. -All coolers at 4°C or below -All freezers at -18°C or below -COVID safety plan in effect and available.