INSPECTION REPORT Health Protection FEMI-BRQN46

PREMISES NAME Body Energy Club		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS 106 - 2635 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE July 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grayson Williams		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty wiping rags noted on counters Corrective Action(s): All wiping rags to be washed/rinsed and store in a bucket of sanitizer between uses to prevent any cross contamination Corrected at time of visit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed blender container being washed by staff by Only Rinsing it?? Corrective Action(s): -All dishware to be washed using the existing 3 compartment sinks and follow the 4 steps: wash-rinse- sanitize - air dry -Ensure all staff are trained to follow the sanitation plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted in staff washroom Corrective Action(s): Paper towel to be available at all sinks- Manager advised that the paper towel dispenser been broken and will be fixed. Discussed: in similar situation while waiting for repair ensure paper towel (roll or in a basket) are available. Done at time of visit. Any repeated violation will result in enforcement,. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for under and behind equipment and floor Corrective Action(s): Clean the noted area. Follow regular cleaning based on company's sanitation plan to maintain a satisfactory level. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station (except the noted violation) stocked with soap, paper towels and hot and cold running water - Sanitizer measure 200ppm quats/in both spray and third sink All noted issues to be addressed . Please send an action plan to prevent similar issues via email to the area inspector at fatemeh.emami@fraserhealth.ca no later then July 24-2020