INSPECTION REPORT Health Protection AMAC-CJQSWN

PREMISES NAME Chopped Leaf (56th St)		Tel: (604) 943-9809 Fax:
PREMISES ADDRESS 1236 56th St Delta, BC V4L 2A4		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Svetlana Loif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Employee claims to have Foodsafe Certificate but could not provide proof at time of inspection - will send email to provide proof. Ice machine is clean.