INSPECTION REPORT Health Protection YTAN-CUPQMG

PREMISES NAME Aji Sushi Family Kitchen		Tel: (604) 385-3288 Fax:
PREMISES ADDRESS 5 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE August 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation noted under/behind cooking equipment, under dishwashing sinks, and on equipment in dishwashing area in general. Corrective Action(s): Ensure deep cleaning is done at least once a week. Correct by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks properly supplied with hot/cold running water, liquid soap, and paper towels. - Bleach solution available for sanitizing food-contact surfaces at 100 ppm (chlorine residual). - High-temperature dishwasher reached 73C at the dish surface during final rinse. Good - minimum of 71C at the dish surface is required. - Coolers measured 4C or colder. *Note: sushi bar cooler and one undercounter cooler not currently in use and used for dry storage only. OK. - Freezers measured -18C or colder. - No hot-holding at time of inspection. - Accurate thermometers available. - Food storage practices satisfactory. - Equipment generally maintained in sanitary conditions. - No signs of pest activity noted at time of inspection.