INSPECTION REPORT Health Protection JCHW-BTCTD8

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE September 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE September 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Donair meat is shaved off the skewer and placed in a tray at room temperature, meat is reheated when donair is served. Corrective Action(s): Donair meat must undergo a secondary cook step to 74C (chicken), prior to hot holding at 60C or greater. Donair meat was reheated to 74C at the time of inspection and placed into a hot holding unit at 60C at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared at the time of inspection. Corrective Action(s): While in operation, bleach at 100ppm to 200ppm must be prepared to sanitize food contact surfaces. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required along the door seals of the pizza prep cooler. Corrective Action(s): Ensure all equipment is cleaned on a daily basis and facility is maintained in a clean and sanitary condition. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler across from donair machine was at 6C (top and bottom). Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Correction date: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer pail was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify the contents and to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Beverage cooler was at 4C. -Chest freezer was at -21C -Hot holding was greater than 60C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Deli slicer properly disassembled for cleaning and sanitizing. -Foods properly stored off the ground and covered. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until Sept 27, 2021 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.