INSPECTION REPORT Health Protection DSOG-AXPPK7

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AXNQDQ: - Low temperature dishwasher dispensed 100ppm chlorine sanitizer at food contact surface. Chlorine test strips available. Ensure to monitor the sanitizer concentration (min 50ppm chlorine) dispensed from the dishwasher daily (ie in the morning before operating). - All surface sanitizers in designated red buckets and in spray bottles at 200ppm Quat solution in the main kitchen. - The prep line cooler in the main kitchen measured at 4C at the time of the inspection. - Thermometer provided in the prep line cooler and measured 4C. - Tin foil and cardboard have been removed.