Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AXBSKC
PREMISES NAME
The Waterford - Food Service		Tel: (604) 943-5954
Fax:
PREMISES ADDRESS
1345 56th St
Delta, BC V4L 2P9		INSPECTION DATE
March 29, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Matthew Jackson		NEXT INSPECTION DATE
April 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Large amount of Fruit flies noted around the facility, on wall panels, ceiling tiles and around electrical panels. Mice droppings noted at the corner of the external loading bay area.
Corrective Action(s): Clean and organize facility. Remove any unused items. Wall panels and ceiling tile cleaning discussed. Inspect and clean floor drains. Contact professional pest management company for advice on fruit fly control.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks with cold and hot water, liquid soaps and single-use paper towels.
Dry storage products stores 6 inches off the ground.
Walk-in freezer at -15.1 degree C.
Walk-in cooler at 3.9 degree C.
Up-right freezer at -15.7 degree C.
Up-right cooler at 2.0 degree C.
Low temperature dishwasher using 100 ppm chlorine.
Ice machine in satisfactory condition.
Sanitizing bucket with 200 ppm quats.
Food debris under food prep counter and equipment, require clean up.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AXBSKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment