Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CB428T
PREMISES NAME
Temple Restaurant		Tel: (604) 856-4195
Fax:
PREMISES ADDRESS
2985 272nd St
Aldergrove, BC V4W 3R3		INSPECTION DATE
January 27, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Jian Ming Li		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): 1) Several large bus pans of fried meats were unrefridgerated. Internal temperature 10-12 Celaius. Moved to fridge. Keep only small amounts of food out of the fridge for cooking.
2) About a dozen portioned containers of wontons were unrefridgerated on top of the microwave. Keep refridgerated until time to heat and serve. 17 degrees internal temperature. Discarded.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Spray bottle for bleach was extremely strong. Use only about a teaspoon of bleach per spray bottle.
2) Cleaning cloths were on food prep surfaces , not in sanitizer. Keep cleaning cloths in bleach water.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Underside of shelf over dishwashing sink and wood pole are not easily washable. Paint or refinish to a smooth washabe surface.
Corrective Action(s):
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Quite a few walls and most hard to reach corners under equipment require a thorough cleaning. Several very dirty shelves noted.
2) Strong odor noted around grease trap. Owners do not know when grease trap was last serviced. Grease traps must be serviced by a licensed waste management company at least every 90 days.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No sign of pests.
Fridges are under 4 Celsius.
Hand sink stocked and working.
Dishwasher reached 74 Celsius at plate level.