INSPECTION REPORT Health Protection JKWK-BM4UP4

PREMISES NAME Java Cafe		Tel: (604) 799-1469 Fax:
PREMISES ADDRESS 4 - 9145 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE February 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunjin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Premise was serving BBQ beef on steam rice at the time of inspection. Operator informs me they make the beef at home to bring to the business to sale. Food made at home cannot be sold at the restaurant. Corrective Action(s): Do not process food at home. All food sold should be bought from an approved source and handled in an approved kitchen. BBQ beef removed off premise at the time of inspection. Submit a food safety plan for new menu item for health approval. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previous infractions corrected: Fridge is now in working order at 1.6C with accurate thermometer in use. Bleach sanitizer observed at 200 ppm chlorine. Please email EHO food safety plan for BBQ beef on steam rice.