INSPECTION REPORT Health Protection MBEK-BFETYC

PREMISES NAME Papa Murphy`s Pizza		Tel: (604) 385-1980 Fax: (604) 531-0286
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer available in bucket in back area was measured at less than 100 ppm quats. Corrective Action(s): Quats sanitizer solution was discarded and bucket was refilled with sanitizer from the dispensing unit. Sanitizer tested at 200 ppm quats. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff member on duty in operator's absence does not hold a valid certificate for the successful completion of FOODSAFE Level 1 or its equivalent. Corrective Action(s): Ensure that at all times, at least one staff member on duty holds a valid certificate for the successful completion of FOODSAFE Level 1 or its equivalent. This is a repeat violation. Future violations may lead to enforcement action. Date to be corrected by: Today and ongoing. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Left preparation cooler at 1 degree C (above) and 3 degrees C (below) - Right preparation cooler at 1 degree C (above and below) - Open display cooler at 4 degrees C - Coolers equipped with thermometers accurate to 1 degree C - Three compartment sink supplied with hot and cold running water, detergent, sanitizer, and sink plugs for manual ware washing - Hand washing stations (service area, kitchen) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Non-latex gloves available - Chemical storage is separate from food storage - Staff personal belongings stored in designated area away from food - No signs of pest activity observed at time of inspection - Temperature record sheet maintained - Permit posted at front