INSPECTION REPORT Health Protection JCHW-CRERMX

PREMISES NAME Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770 Fax:
PREMISES ADDRESS 109 - 10224 152nd St Surrey, BC V3R 6N7		INSPECTION DATE May 1, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Rongxin Pan		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine was found to have mould grow inside the machine. Corrective Action(s): Ensure ice machine is maintained in a clean and sanitary condition to prevent potential contamination of mould. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station cold water tap was broken. Back handwash station did not have any liquid hand soap. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. While front handwash station is being repaired, back handwash station can be used for handwashing. Liquid hand soap was placed at the back handwash station at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. Corrective Action(s): Back door must be kept closed or a screen door installed to prevent potential entry of pests. Door was closed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station cold water tap is broken. Corrective Action(s): Repair cold water tap and ensure staff have access to adequately supplied handwash stations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler has been removed. -Upright single cooler was at 2C. -Upright double door cooler was at 4C. -Chest freezer was at -20C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Bleach sanitizer pails were prepared at the time of inspection and at 100ppm and 200ppm. -Operator stated the blender container is washed and sanitized after 1 hour of use. -Operator stated the mixing spoons are washed and sanitized after 1 hour of use -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Eggs stored at the lowest level. -FOODSAFE Level 1 valid until July 25, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.