INSPECTION REPORT Health Protection ZDER-B8UUYN

PREMISES NAME St Alban's Day Care Food Service		Tel: (604) 522-6228 Fax:
PREMISES ADDRESS 7717 19th Ave Burnaby, BC V3N 1E8		INSPECTION DATE January 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Hand washing station stocked with hot and cold running water, liquid soap and paper towel High temperature dishwasher in good working order at 73.5 C at the plate and 90 C at the gauge after final rinse cycle Black fridge/freezer at 3 C / -13 C White fridge/freezer at 3 C / -16 C No hot holding units at the time of inspection bleach sanitizing solution on site, labeled spray bottle available *Ensure sanitizer is maintained at 100 ppm chlorine No sign of pests noted during inspection General sanitation satisfactory Permit posted